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Time and temperature control for safety food
Time and temperature control for safety food must be received, stored, prepared, cooked, cooled, reheated, and held at safe temperatures.
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71 OCEAN AVE, PALM BEACH SHORES 33404
Time and temperature control for safety food must be received, stored, prepared, cooked, cooled, reheated, and held at safe temperatures.
Floors, walls, ceilings, attached equipment, rooms, and ventilation systems must be properly constructed, maintained, and cleaned.
Cleaning tools, maintenance equipment, and related supplies must be properly stored and handled.